Showing 1051–1075 of 1155 results
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It is one of the most popular mushroom types, usually growing in oak and pine forests,
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Thin viscous sauces or creamy pesto type sauce that can stay between the auger small-grained for sauces
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It is suitable for light, creamy sauces, pesto-style sauces, or sauces with small chunks that can
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Genelde meşe ve çamlık bölgelerde yetişen, en popüler mantar türlerinden biridir, ayı mantarı olarak da bilinir.
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It is one of the most popular mushroom varieties, usually growing in oak and pine forests,
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Has the ability to keep the sauce at a high rate in its twisted form. Origin Italy.
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With its twisted shape, it has a high capacity to hold sauce. Origin: Italy.
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Çam ormanlarında yetişen kıymetli bir türdür, Türkiye’de yetişenler en iyi aromaya sahiptir. Kuzu göbeği adıyla da
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It is a precious species that grows in pine forests, and those grown in Turkey have
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Tuscan chickpea and brown rice fusilli pasta sauce is made from spirals with AI Ceci extremely healthy.
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Fusilli ai Ceci spirals, made with Tuscan chickpeas and brown rice, are a highly healthy pasta
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Borazan mantarı, külahı andıran görünümü ve siyah rengi ile alışılmış mantarlardan daha farklıdır. Kenarları yapışkan kıvamlı
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The trumpet mushroom is quite different from common mushrooms with its funnel-like appearance and black color.
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%14,5 protein oranı ile Rummo Pappardelle, yüksek protein içeriği ve kaliteli durum buğdayı irmiği sayesinde lezzeti
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With its 14.5% protein content, Rummo Pappardelle is an Italian pasta that stands out with its
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Meşe ve çamlık bölgelerde bulunur oldukça popülerdir, kaz ayağı adıyla da bilinir. Genelde et yemekleriyle eşleştirilir.
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Found in oak and pine areas, it is highly popular and also known by the name
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The most widely used ribbon pasta, seafood sauces, and partly it is suitable for.
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The most commonly used ribbon pasta, it is suitable for chunky sauces and seafood.
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14.5 %with a ratio of protein content with high protein pasta. Processing techniques used and the quality of the wheat
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With a protein content of 14.5%, it is the pasta with the highest protein ratio. It
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ARRIGHI is a product of the wide range of pasta. 100 %durum wheat semolina pasta of Italian origin that is produced with it. Elegant
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It is a product from the wide range of ARRIGHI pasta. It is produced with 100%
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ARRIGHI is a product of the wide range of pasta. 100 %durum wheat semolina pasta of Italian origin that is produced with it. Flat
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It is a product from the wide range of ARRIGHI pasta. It is produced with 100%
